Indori Poha (500 g)

Discover the authentic texture of Indori Poha made from Mahamaya paddy, a paddy variety used for producing thick poha flakes. Processed to retain uniform thickness and structure, these rice flakes soften evenly after soaking and deliver a non-sticky, fluffy texture suitable for traditional Indori-style preparations. Each batch is cleaned, sorted, and graded to ensure consistency, making it a reliable choice for everyday cooking and snack preparations.

1. Made from Mahamaya paddy

2. Thick rice flakes suitable for Indori-style poha

3. Cleaned, sorted & graded for uniform quality

4. Suitable for soaking, steaming & light tempering

5. Easy to cook and suitable for regular consumption

Why choose it?

 Raw Material: Mahamaya paddy is used for making this thick poha due to its grain strength and flake stability.

 Usage: Suitable for Indori poha, kanda poha, chivda, and other breakfast or snack recipes.

 Consistency: Controlled processing helps maintain uniform flake size and reliable cooking results.

 Key Features: Produced from selected paddy, processed into thick flakes, and packed in hygienic, food-grade packaging for safe storage and handling.

For a damaged, defective, incorrect or expired item, you can request a replacement. Provide the clear photos or videos showing the damage.

Customer Care Details

Address: C-1, KEDIA'S THE OXYGEN, Maharana Pratap Marg, Jaipur - 302034, Rajasthan, India

Email: info@kediapavitra.com

Toll Free No.: 1800 120 27 27

Whatsapp: +91 90704 90704