Urad Dal (500 g)
Urad Dal (500 g)
(Incl. of all taxes)
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Urad Dal (500 g)
(Incl. of all taxes)
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Product Information
Product Information
Experience the smooth texture and creamy flavour of Urad Mogar, sourced from India’s trusted pulse-growing regions. This skinless split black gram is known for its ferment-friendly nature and soft finish. Carefully cleaned, graded, and packed in a triple-layer standee pouch with a frosted window, it ensures minimal moisture ingress and maximum shelf life—delivering a pulse that’s pure, protein-rich, and perfect for everyday indulgence.
- Sourced from Key Pulse Regions
- Cleaned & Graded for Uniform Quality
- Free from Adulterants, Preservatives & Added Colours
- Naturally Creamy, Ferment-Friendly & Protein-Dense
- Packed in Triple-Layer Pouch with Frosted Window
Why choose it?
- Flavour & Texture: Softens beautifully and blends effortlessly into idli-dosa batters, sweets, and festive recipes.
- Purity: Skinless and hygienically packed for everyday trust.
- Performance: Ideal for South Indian classics, Punjabi vadas, and light dals.
Our Urad Mogar is carefully cleaned and packed in a triple-layer pouch with a frosted window to preserve its full sensory profile—texture, colour, and nutrition—without compromise.
Use By:
12 months
Product of India
Product Quality:-
Veg
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Return & Exchange
Return & Exchange
For a damaged, defective, incorrect or expired item, you can request a replacement. Provide the clear photos or videos showing the damage.
Customer Care Details
Address: C-1, KEDIA'S THE OXYGEN, Maharana Pratap Marg, Jaipur - 302034, Rajasthan, India
Email: info@kediapavitra.com
Toll Free No.: 1800 120 27 27
Whatsapp: +91 90704 90704

Customer Reviews
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★★★★★
उड़द दाल का स्वाद अद्भुत है।
Rachita Ghosh
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★★★★★
Dosa aur idli dono perfect bane!
Shreya Patel
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★★★★★
Sealed in a triple-layer pouch with a frosted window to retain freshness, texture, and aroma—ensuring purity and consistent quality in every batch.
Trisha
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★★★★★
पूरी तरह साफ़ और बिना पॉलिश के।
Kabir
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★★★★★
Full-bodied, earthy taste — love it.
Sarthak
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★★★★★
Reminds me of homemade dals from my village.
Tarun Das