Urad Dal (Chilka) (500 g)

Experience the bold flavour and creamy texture of Urad Dal (Chilka), sourced from India’s trusted pulse-growing regions. This split black gram with skin is known for its earthy aroma, rich taste, and ferment-friendly profile. Carefully cleaned, graded, and packed in a triple-layer standee pouch with a frosted window, it ensures minimal moisture ingress and maximum shelf life—delivering a pulse that’s pure, protein-rich, and perfect for hearty Indian recipes.

• Sourced from Key Pulse Regions
• Cleaned & Graded for Uniform Quality
• Free from Adulterants, Preservatives & Added Colours
• Naturally Bold, Fibre-Rich & Ferment-Friendly
• Packed in Triple-Layer Pouch with Frosted Window

• Flavour & Texture: Adds depth to dals and ferments beautifully for idli-dosa batters and Punjabi-style preparations.
• Purity: Skin-on format ensures natural fibre and hygienic processing.
• Performance: Ideal for dal makhani, dosa, vadas, and slow-cooked comfort meals.

Our Urad Dal (Chilka) is carefully cleaned and packed in a triple-layer pouch with a frosted window to preserve its full sensory profile—texture, colour, and nutrition—without compromise.

Use By:

12 months