Simple, Almost Magical Home Tests to Tell if Sharbati Flour Is the Real Deal
We know that in today’s world trust has to be built. That’s why we want to share a few simple, at-home purity tests — all done with items you probably already have in your kitchen — so you can see for yourself why our wheat is so unique. Test
|
Test Name |
How to Do It |
What It Reveals About Quality |
|
Texture Test |
Rub a pinch of flour between fingers |
Sharbati wheat flour is slightly grainy because of bran content. Excessive smoothness could imply fine wheat mix or maida blending- again, not in our process. |
|
Water Sedimentation |
Add a tablespoon of flour to a glass of water, stir and leave to stand 20-30 minutes. |
Pure wheat deposits in a thin even layer with a light yellow colour. Separation or floating particles may be an indication of impurities or starch addition. |
|
Lemon Reaction |
Add a few drops of lemon juice |
No fizz confirms absence of chemical bleaching or chalk additives. |
|
Aroma check |
Sprinkle flour on a dry hot pan or rub a small amount in the palm of your hand until it is warm. |
smell a fresh, earthy wheat aroma, this is the indication of freshly milled grain with bran and germ intact. Improper storage or additives can be indicated by a musty or chemical odour. |
|
Taste Test |
Take a small roti and eat it when it is hot. |
Sharbati wheat has a slightly sweet and nutty flavor. Bitter or tasteless may indicate poorer quality wheat or combinations of grains. |
These are not tests, they are mini rituals that add trust and connection to every meal that is prepared using Sharbati Supreme Aata.
