इंदौरी पोहा

Discover the authentic texture of Indori Poha made from Mahamaya paddy, a paddy variety used for producing thick poha flakes. Processed to retain uniform thickness and structure, these rice flakes soften evenly after soaking and deliver a non-sticky, fluffy texture suitable for traditional Indori-style preparations. Each batch is cleaned, sorted, and graded to ensure consistency, making it a reliable choice for everyday cooking and snack preparations.

1. Made from Mahamaya paddy

2. Thick rice flakes suitable for Indori-style poha

3. Cleaned, sorted & graded for uniform quality

4. Suitable for soaking, steaming & light tempering

5. Easy to cook and suitable for regular consumption

Why choose it?

 Raw Material: Mahamaya paddy is used for making this thick poha due to its grain strength and flake stability.

 Usage: Suitable for Indori poha, kanda poha, chivda, and other breakfast or snack recipes.

 Consistency: Controlled processing helps maintain uniform flake size and reliable cooking results.

 Key Features: Produced from selected paddy, processed into thick flakes, and packed in hygienic, food-grade packaging for safe storage and handling.

क्षतिग्रस्त, दोषपूर्ण, गलत या एक्सपायर हो चुकी वस्तु के लिए, आप प्रतिस्थापन का अनुरोध कर सकते हैं। क्षति को दर्शाते हुए स्पष्ट फ़ोटो या वीडियो प्रदान करें।

ग्राहक सेवा विवरण

पता: सी-1, केडियाज़ द ऑक्सीजन, महाराणा प्रताप मार्ग, जयपुर - 302034, राजस्थान, भारत

ईमेल: info@kediapavitra.com

टोल फ्री नंबर: 1800 120 27 27

व्हाट्सएप: +91 90704 90704