At Kedia Pavitra, every product begins with one belief:
daily food should be pure, honest, and nutritionally intact — without shortcuts.
From grains and pulses to spices and rice, our range is sourced from India’s most trusted growing regions, processed using modern, hygienic methods, and packed to preserve freshness, flavour, and nutrition — just the way everyday food should be.
To make clean eating effortless, we’ve curated the Kedia Pavitra Fortnightly Combo — a thoughtfully assembled selection of our essential staples: atta, grains, pulses, spices, and rice — everything your kitchen needs for everyday cooking.
Grains & Wheat Essentials
Sharbati Superior Atta
Made from 100% premium Sharbati wheat grown in Sehore, Madhya Pradesh, using 17 step Swiss tech fully automated Buhler Plant. Retain natural sweetness, aroma, and nutrition. The result is soft, fluffy rotis that stay fresh longer — without additives or harsh processing.
Semolina (Suji)
Carefully milled from premium wheat to achieve a fine, uniform texture. Naturally light, aromatic, and versatile — perfect for upma, halwa, idlis, and snacks. No bleaching, no artificial polish.
Wheat Dalia (Broken Wheat)
Slowly cracked from premium durum wheat to retain fibre, nutrients, and a mildly nutty flavour. Non-polished and nearly untouched by refinement, making it ideal for wholesome khichdis, porridges, soups, and digestive wellness.
Besan (Gram Flour)
Finely ground from 100% pure chana dal. Naturally gluten-free and rich in plant protein and fibre, delivering smooth, lump-free batters for pakoras, dhoklas, chillas, sweets — and even traditional skincare.
Pulses
Chana Dal & Arhar (Toor) Dal
Low count, bold size, low moisture content and higher yielding pulses. Sourced from India’s key pulse belts sortex cleaned and graded for uniform quality, and packed in triple-layer standee pouches to minimise moisture ingress. Unpolished, additive-free, and naturally flavourful — designed for consistent cooking and everyday trust.
Green Moong (Whole), Kabuli Chana & Red Rajma
Low count, bold size, low moisture content and higher yielding products. Protein-dense, naturally hearty pulses selected for texture, taste, and cooking performance. Sortex cleaned, graded and packed to preserve colour, structure, and nutrition. Packed in triple-layer standee pouches to minimise moisture ingress. Unpolished, additive-free, and naturally flavourful — designed for consistent cooking and everyday trust.
Spices with Provenance & Purity
Red Chilli Powder
A bold tri-blend of Guntur Teja (heat), Kashmiri Bedgi (colour), and Assam’s Laungiya (taste) with 50,000+ SHU. Cryogenically ground at ultra-low temperatures to lock in volatile oils, natural colour, and layered heat — without artificial colours or additives.
Coriander Powder
Made from whole seeds sourced from Rajasthan’s renowned coriander belt. Sun-cured and cryogenically ground to preserve essential oils, citrusy warmth, and freshness — free from adulterants and polish.
Lakadong Turmeric Powder (Meghalaya)
Sourced from the hills of Jaintia, home to India’s most curcumin-rich turmeric (7–12%). Cryo-ground to preserve medicinal potency, colour, and aroma — naturally powerful, without fillers or dyes.
Whole Jeera (Cumin)
Hand-selected cumin seeds, cleaned and graded, then packed to protect essential oils and aroma. Pure, earthy, and ideal for tadkas, pulao, spice blends, and Ayurvedic infusions.
Rice & Breakfast Essentials
Elite Basmati Rice
Sourced from Punjab and Haryana, known for long grains, natural aroma, and gentle sweetness. Carefully cleaned and graded for uniform cooking — fluffy, non-sticky, and reliable for daily meals and special dishes.
Indori Poha
Made from Mahamaya paddy to create thick, sturdy flakes that soften evenly and remain fluffy. Perfect for Indori poha, kanda poha, chivda, and everyday breakfasts.
Now Get Kedia Pavitra Fortnightly Combo
With one simple click, you get:
- A balanced mix of daily-use products
- Consistent quality across categories
- Fixed pricing with no surprises
- Zero risk of missing essentials mid-month
No planning. No last-minute runs.
Just pure, trusted food — delivered easily and regularly.
Shelf Life (From Date of Manufacturing)
Poha: 6 Months
Rice: 1 Year
Flour: 3 Months
Pulses: 1 YearPowdered Spices:
Turmeric & Coriander: 1 Year
Red Chilli: 9 Months
Whole Spices: 1 Year
Product of India
100% Veg