Premium Grocery Combo

Sharbati Superior Atta

Made from 100% premium Sharbati wheat grown in Sehore, Madhya Pradesh, and processed in a 17-step fully automated Swiss Bühler plant. Slow, gentle milling helps retain natural sweetness, aroma, and nutrition — resulting in soft, fluffy rotis that stay fresh longer, without additives or harsh processing.

Semolina (Suji)

Carefully milled from premium wheat to achieve a fine, uniform texture. Naturally light, aromatic, and versatile — ideal for upma, halwa, idlis, and snacks. No bleaching, no artificial polish.

Wheat Dalia (Broken Wheat)

Slowly cracked from premium durum wheat to retain fibre, nutrients, and a mildly nutty flavour. Non-polished and minimally refined, making it perfect for wholesome khichdis, porridges, soups, and digestive wellness.

Besan (Gram Flour)

Finely ground from 100% pure chana dal. Naturally gluten-free and rich in plant-based protein and fibre, delivering smooth, lump-free batters for pakoras, dhoklas, chillas, sweets, and everyday cooking.

Chana Dal & Arhar (Toor) Dal

Low count, bold size, low moisture content and higher yielding pulses. Sourced from India’s key pulse belts, sortex cleaned and graded for uniform quality, and packed in triple-layer standee pouches to minimise moisture ingress. Unpolished, additive-free, and naturally flavourful — designed for consistent cooking and everyday trust.

Green Moong (Whole), Kabuli Chana & Red Rajma

Low count, bold size, low moisture content and higher yielding products. Protein-dense, naturally hearty pulses selected for texture, taste, and cooking performance. Sortex cleaned, graded and packed to preserve colour, structure, and nutrition. Packed in triple-layer standee pouches to minimise moisture ingress. Unpolished, additive-free, and naturally flavourful — designed for consistent cooking and everyday trust.

Red Chilli Powder

A bold tri-blend of Guntur Teja (heat), Kashmiri Bedgi (colour), and Assam’s Laungiya (taste) with 50,000+ SHU. Cryogenically ground at ultra-low temperatures to lock in volatile oils, natural colour, and layered heat — without artificial colours or additives.

Coriander Powder

Made from whole seeds sourced from Rajasthan’s renowned coriander belt. Sun-cured and cryogenically ground to preserve essential oils, citrusy warmth, and freshness — free from adulterants and polish.

Lakadong Turmeric Powder (Meghalaya)

Sourced from the hills of Jaintia, home to India’s most curcumin-rich turmeric (7–12%). Cryo-ground to preserve medicinal potency, colour, and aroma — naturally powerful, without fillers or dyes.

Whole Jeera (Cumin)

Hand-selected cumin seeds, cleaned and graded, then packed to protect essential oils and aroma. Pure, earthy, and ideal for tadkas, pulao, spice blends, and Ayurvedic infusions.

Elite Basmati Rice

Sourced from Punjab and Haryana, known for long grains, natural aroma, and gentle sweetness. Carefully cleaned and graded for uniform cooking — fluffy, non-sticky, and reliable for daily meals and special dishes.

Indori Poha

Made from Mahamaya paddy to create thick, sturdy flakes that soften evenly and remain fluffy. Perfect for Indori poha, kanda poha, chivda, and everyday breakfasts.

Mamra Almonds

Premium Mamra variety, prized for its high oil content and nutrient density. Tested across 30+ quality parameters and packed in a zip-lock, multi-layer pouch to preserve crunch, aroma, and nutrition — with no additives or preservatives.

Shelf Life (From Date of Manufacturing)

Poha:  6 Months
Rice:   1 Year
Flour:  3 Months
Pulses: 1 Year

Powdered Spices:

 Turmeric & Coriander: 1 Year
 Red Chilli: 9 Months
 Whole Spices: 1 Year
Mamra Almond :- 6 months

Product of India
100% Veg