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At Kedia Pavitra, every product begins with one belief: daily food should be pure, honest, and nutritionally intact — without shortcuts.
From wheat and pulses to spices, rice, and everyday essentials, our range is sourced from India’s most trusted growing regions, processed using hygienic, modern methods, and packed to preserve freshness, flavour, and nutrition — just the way everyday food should be.
Prepared using a focused 4-step advantage process — sourcing, cleaning, stone grinding, and contactless packaging. Each batch is traditionally stone-ground to retain dietary fibre and essential nutrients, resulting in a fresh, aromatic flour. The dough absorbs more water, keeping rotis soft for longer, while supporting digestion and immunity — without preservatives or additives.
Carefully milled from premium wheat to achieve a fine, uniform texture. Naturally light, aromatic, and versatile — ideal for upma, halwa, idlis, and snacks. No bleaching, no artificial polish.
Slowly cracked from premium durum wheat to retain fibre, nutrients, and a mildly nutty flavour. Non-polished and minimally refined, making it perfect for wholesome khichdis, porridges, soups, and digestive wellness.
Finely ground from 100% pure chana dal. Naturally gluten-free and rich in plant-based protein and fibre, delivering smooth, lump-free batters for pakoras, dhoklas, chillas, sweets, and everyday cooking.
Low count, bold size, low moisture content, and higher yield. Sourced from India’s key pulse belts, Sortex cleaned and graded for uniform quality, and packed in triple-layer standee pouches to minimise moisture ingress. Unpolished, additive-free, and naturally flavourful — designed for consistent cooking and everyday trust.
A bold tri-blend of Guntur Teja (heat), Kashmiri Bedgi (colour), and Assam’s Laungiya (taste) with 50,000+ SHU. Cryogenically ground at ultra-low temperatures to lock in volatile oils, natural colour, and layered heat — without artificial colours or additives.
Made from whole seeds sourced from Rajasthan’s renowned coriander belt. Sun-cured and cryogenically ground to preserve essential oils, citrusy warmth, and freshness — free from adulterants and polish.
Sourced from the hills of Jaintia, home to India’s most curcumin-rich turmeric (7–12%). Cryo-ground to preserve medicinal potency, colour, and aroma — naturally powerful, without fillers or dyes.
Hand-selected cumin seeds, cleaned and graded, then packed in 3-layer pouches to protect essential oils and aroma. Pure, earthy, and ideal for tadkas, pulao, spice blends, and Ayurvedic infusions.
Made from Mahamaya paddy to create thick, sturdy flakes that soften evenly and remain fluffy. Carefully cleaned, sorted, and graded — ideal for Indori poha, kanda poha, chivda, and everyday breakfasts.
Crafted from carefully selected Sharbati paddy sourced from Uttar Pradesh and Haryana. With naturally aromatic grains and an average length of ~7 mm, this rice cooks evenly to a soft, fluffy texture. Introduced for the first time in India, Platinum Sharbati Rice reflects controlled processing, uniform grain selection, and dependable cooking performance for daily meals.
Shelf Life (From Date of Manufacturing)
Poha: 6 Months
Rice: 1 Year
Flour: 3 Months
Pulses: 1 Year
Powdered Spices:
Turmeric & Coriander: 1 Year
Red Chilli: 9 Months
Whole Spices: 1 Year
Product of India
100% Veg
For a damaged, defective, incorrect or expired item, you can request a replacement. Provide the clear photos or videos showing the damage.
Address: C-1, KEDIA'S THE OXYGEN, Maharana Pratap Marg, Jaipur - 302034, Rajasthan, India
Email: info@kediapavitra.com
Toll Free No.: 1800 120 27 27
Whatsapp: +91 90704 90704
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