Instant Suji Idli Recipe | Soft & Fluffy Rava Idli Breakfast Without Fermentation

Suji Idli Recipe | Rava Idli | Instant Suji Idli with step-by-step recipe. A soft, fluffy, and instant breakfast made using suji (semolina), curd, and eno/baking soda. Unlike traditional rice idli, this version requires no soaking or fermentation, making it a perfect choice for busy mornings. These idlis are light on the stomach, quick to make, and pair beautifully with coconut chutney, tomato chutney, or sambar.

Why You’ll Love It

• No fermentation required, ready in 15 minutes

• Light, healthy, and easy to digest

• Perfect solo breakfast or tiffin filler

• Naturally gluten-free and customizable with veggies

Flavour Notes

Nutty suji base, mild tang from curd, aur tadka ka subtle aroma — light, fluffy, and comforting.

Ingredients (makes 3–4 idlis)

• ¼ cup suji (semolina)

• 2 tbsp curd

• 2–3 tbsp water (adjust as needed)

• 1 small green chili, finely chopped

• ¼ tsp grated ginger

• 1–2 curry leaves, chopped

• Salt to taste

• ¼ tsp eno fruit salt (or a pinch baking soda + ½ tsp lemon juice)

• Few drops oil (for greasing molds)

Method

Prepare Batter

• Mix suji, curd, water, salt, ginger, chili, curry leaves.

• Rest for 10 minutes.

Add Rising Agent

• Stir in eno just before steaming.

Steam

• Pour into greased idli molds (3–4 idlis).

• Steam 8–10 minutes till fluffy.

Serve

• Serve warm with coconut chutney or tomato chutney.

Optional Twist

• Add grated carrot or peas for extra nutrition.