Suji ka halwa

Golden, soft, aur melt-in-mouth — this sooji halwa brings a touch of nostalgia in every bite.

Why You’ll Love It
• Quick and easy, ready in under 20 minutes
• Naturally rich with ghee and fiber
• Comforting dessert for festivals, family dinners, ya cozy evenings
• Gluten-free if served without wheat additives

Flavor Notes
Nutty roasted aroma of sooji, ghee ka richness aur jaggery/sugar ki sweetness — ekdum soulful and indulgent.

Ingredients (serves 2–3):
• ½ cup sooji (semolina)
• 3 tbsp ghee
• ½ cup sugar or jaggery (adjust to taste)
• 2 cups milk or water (or mix)
• Pinch of cardamom powder
• Chopped nuts for garnish (cashews, almonds, raisins)

Method:

1. Roast Sooji
   • Pan mein ghee garam karo.
   • Sooji daal kar light golden aur nutty aroma aane tak roast karo.
2. Add Liquid
   • Slowly milk/water dalte hue continuously stir karo to avoid lumps.
3. Sweeten & Flavor
   • Sugar/jaggery aur cardamom powder add karo.
   • Medium flame pe 2–3 min cook karo until thickened.
4. Serve
   • Garnish with chopped nuts and raisins.
   • Serve warm, ya ek dum fresh from stove.

Optional Twist:
• Thoda saffron strands ya rose water add karo for an extra festive, aromatic touch.