Suji Appe Recipe | Rava Appe | Instant Rava Paniyaram

Suji Appe Recipe | Rava Appe | Instant Rava Paniyaram with step-by-step recipe. A quick and healthy South Indian snack made with suji and curd, cooked in a special appe/paniyaram pan. These bite-sized delights are crispy outside, soft inside, and perfect for breakfast or evening chai. Unlike deep-fried snacks, they use very little oil, making them light yet satisfying.

Why You’ll Love It

• Instant, no fermentation needed

• Kid-friendly finger food

• Less oil, light on stomach

• Great way to use leftover veggies

Flavor Notes

Golden crust with soft inside, nutty suji taste, veggies’ mild crunch, aur masala ka chatpata flavor.

Ingredients (makes 5–6 appe)

• ¼ cup suji (semolina)

• 2 tbsp curd

• 2–3 tbsp water (as needed)

• 1 tbsp chopped onion

• 1 tbsp grated carrot (or any veggie)

• 1 small green chili, chopped (optional)

• 1 tsp coriander leaves

• Salt to taste

• A pinch of eno fruit salt (or baking soda + lemon juice)

• Few drops oil (for greasing appe pan)

Method

Make Batter

• Mix suji, curd, water, and salt.

• Rest 10 minutes, then add onion, carrot, chili, and coriander.

Cook Appe

• Stir in eno, mix gently.

• Pour into 5–6 greased appe pan cavities.

• Cook on medium flame till golden both sides.

Serve

• Serve hot with green chutney or ketchup.

Optional Twist

• Add corn or capsicum for crunch.

• Shallow-fry as mini pancakes if no appe pan.