Sharbati Aata Recepies

Aata Ladoo

Ingredients:

• 1 cup Sharbati aata
• ½ cup ghee
• ¾ cup powdered jaggery or sugar
• ½ tsp cardamom powder
• Chopped dry fruits

Instructions:

1. Roast aata in ghee till golden and aromatic.
2. Remove from heat, let cool slightly.
3. Add sweetener, cardamom, and nuts. Mix well.
4. Shape into round ladoos.

Wheat Dosa

Ingredients:

• 1 cup Sharbati aata
• ¼ cup rice flour
• ½ cup curd
• Salt and water
• Optional: cumin, chopped chilies
• Oil for cooking

Instructions:

1. Mix all ingredients into a smooth, thin batter.
2. Pour on hot tawa like dosa, spread thinly.
3. Cook until crisp on edges. Serve with chutney or sambar.