Wheat Flour Veggie Pancake

Wheat Flour Veggie Pancake try karo — soft, golden aur har bite me “comfort ka hug” deta hai. Perfect for breakfast, brunch, ya evening snack.

Why You’ll Love It
• Packed with fiber, protein aur nutrients
• Naturally low fat aur easy to digest
• Customize kar sakte ho with seasonal veggies
• Ready in under 20 minutes

Flavor Notes
Green chili aur spices ka subtle kick, veggies ka crunch aur wheat flour ka nutty aroma — ekdum balanced taste.

Ingredients (makes 2–3 pancakes):
• ½ cup whole wheat flour
• ¼ cup grated carrot
• 2 tbsp finely chopped beans/peas
• 1 green chili (finely chopped)
• ¼ tsp turmeric powder
• Pinch of salt
• ½ tsp cumin seeds
• ⅓ cup water (adjust to make smooth batter)
• 1 tsp oil/ghee for cooking

Method:

1. Batter Ready
   • Wheat flour, veggies, chili, turmeric, salt aur cumin seeds mix karo.
   • Dheere-dheere water dal kar smooth batter bana lo.
2. Cook Pancakes
   • Non-stick pan mein oil/ghee garam karo.
   • Batter ka ladle dal kar medium flame pe golden brown dono sides tak cook karo.
3. Serve
   • Garma-garam serve karo with green chutney ya yogurt.
   • Optional: Sprinkle thoda chat masala for extra flavor.

Optional Twist: Thoda grated cheese ya herbs add karo, aur pancakes aur zyada tasty aur filling ho jaate hain.